Chicken Enchiladas

Directions

1. 1
   Cut chicken into 1/2 inch pieces.
2. 2
   Season with salt and pepper.
3. 3
   Sautee chicken and onions over a medium high heat to brown.
4. 4
   Mix soup, cheese, mayo, and chilis in a large bowl.
5. 5
   Set aside about 1 cup of this mixture.
6. 6
   Add the cooked chicken and onions to the mixture in the large bowl and combine.
7. 7
   Put two heaping spoonfulls of the chicken mixture into each tortilla.
8. 8
   Roll up like a cigar and place in a casserole pan.
9. 9
   Top with reserved soup mixture.
10. 10
    Cook at 350 degrees for 25 to 30 minutes or until crispy.