Chocolate Chip Cookie Cake

9 ingredients
13 steps

Ingredients

  • 12 tablespoons melted butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Spray a 12-inch pie, pizza dish or cake pan with nonstick spray.
  3. 3
    In a large bowl, cream (mix) melted butter and brown sugar.
  4. 4
    Mix in eggs and vanilla extract.
  5. 5
    In a separate bowl, whisk together flour, salt and baking soda.
  6. 6
    Add dry ingredients to wet ingredients.
  7. 7
    Stir ingredients until a soft dough forms.
  8. 8
    Fold in chocolate chips.
  9. 9
    Press dough evenly into prepared pan.
  10. 10
    Bake for 13-15 minutes. Do not over-bake, as the cookie cake will continue to cook as it cools.
  11. 11
    Let cookie cool on pan until completely cooled.
  12. 12
    Decorate as desired!
  13. 13
    Serve!

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