Chocolate Chip Cookie Cake
5 ingredients
8 steps
Ingredients
- 2 pkg. Pillsbury chocolate chip cookie dough (in refrigerator section)
- 2 pkg. Philadelphia cream cheese (12 oz. total)
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs
Directions
-
1Spray a 9 x 13-inch pan with cooking spray.
-
2Cut 1 package of the cookie dough into triangles as if you were making cookies. (Cut into 9 slices, then quarter each slice.) Place these pieces on end in bottom of pan.
-
3Don't pat or squeeze together; leave openings between pieces of dough.
-
4Beat cream cheese, eggs , sugar and vanilla.
-
5Pour mixture over cookie dough.
-
6Cut second package of cookie dough and arrange just as before, but make this layer on top of the cream cheese mixture.
-
7Bake at 350° for 32 minutes. Cool for 15 minutes, then refrigerate.
-
8Cut into bars and serve.
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