Chocolate Chip Cookie Pops

Name: Chocolate Chip Cookie Pops
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups quick-cooking oats; 1 cup (6 ounces) semisweet chocolate chips; 30 wooden Popsicle or craft sticks; 1 can (16 ounces) vanilla frosting; Food coloring; M&M's or other candies in assorted colors

15 ingredients

4 steps

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips
30 wooden Popsicle or craft sticks
1 can (16 ounces) vanilla frosting
Food coloring
M&M's or other candies in assorted colors

Directions

1

In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, salt, baking powder and baking soda; add to creamed mixture. Stir in oats and chocolate chips.
2

Shape into 1-1/2-in. balls; cover and chill for 1 hour. Place 4 in. apart on greased
3

; push a stick into the side of each ball. Bake at 350° for 15-18 minutes. Cool 1 minute before removing to wire racks; cool completely.
4

Tint vanilla frosting with food coloring (or use some as is); decorate cookies as desired with frosting and candies (adhere candies to cookies using a drop of frosting).