Chocolate Chip Cookie Sticks

9 ingredients
4 steps

Ingredients

  • 1-1/2 cup All-purpose Flour
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Fine Sea Salt (or Table Salt)
  • 1/2 cups Canola Oil
  • 1/2 cups Granulated Sugar
  • 1/2 cups Packed Brown Sugar
  • 1 Large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Chocolate Chips

Directions

  1. 1
    Preheat oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. In a large bowl, combine oil, both sugars, egg, and vanilla. Add the dry ingredients and stir until well blended.
  2. 2
    Divide dough in half. On a silicone or parchment-lined sheet pan, shape each half into a 3x15-inch rectangle, leaving 3 inches of space between the two rectangles. Sprinkle each rectangle with 1/2 cup chocolate chips; gently pressing the chocolate chips into the dough. Bake in the center of the oven for 6-7 minutes for chewy cookies (8-9 minutes for crisper cookies).
  3. 3
    Allow to cool completely before cutting into 36 cookie sticks. Use a serrated knife for best results.
  4. 4
    Recipe adapted from Taste of Home.

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