Chocolate Chip Cookie Sticks

Directions

1. 1
   Line a 13x9x2-inch baking pan with foil; set aside.
2. 2
   In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds.
3. 3
   Add brown sugar, granulated sugar, and baking soda; beat until combined, scraping sides of bowl occasionally.
4. 4
   Beat in the eggs and vanilla until combined.
5. 5
   Beat in as much of the flour as you can with the mixer.
6. 6
   Using a wooden spoon, stir in any remaining flour.
7. 7
   Stir in chocolate and, if desired, nuts.
8. 8
   Press dough evenly into the prepared pan.
9. 9
   Bake in a 375F oven for 22 to 25 minutes or until golden brown and center is set.
10. 10
    Cool in pan on a wire rack 1 hour.
11. 11
    Preheat oven to 325F.
12. 12
    Holding securely to foil lining, gently remove cookies from pan and place on a cutting board, leaving cookies on foil lining.
13. 13
    Cut crosswise into 9x1/2-inch slices.
14. 14
    Place slices, cut side down, about 1 inch apart on an ungreased cookie sheet.
15. 15
    Bake for 6 to 8 minutes or until cut edges are crispy.
16. 16
    Carefully transfer cookies to wire rack (cookies will be tender).
17. 17
    Cool.
18. 18
    Makes 18.
19. 19
    Make-Ahead Tip:.
20. 20
    Bake cookies as directed; cool completely.
21. 21
    Place in a freezer container or bag and freeze for up to 3 months.
22. 22
    Before serving, thaw for 15 minutes.