Chocolate Chip Cookies

Directions

1. 1
   Cream the shortening, brown sugar, sugar and vanilla until light and fluffy.
2. 2
   Add eggs and beat well.
3. 3
   Combine flour, baking soda and salt.
4. 4
   Add to creamed mixture.
5. 5
   Stir in chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
6. 6
   Bake at 375° for 8 to 10 minutes or until light brown.
7. 7
   Cool slightly before removing from cookie sheet.
8. 8
   Makes 7 dozen.