Herb-Crusted Bread

Ingredients

• 5 tablespoons old-fashioned oats
• 1 cup water (70° to 80°)
• 4-1/2 teaspoons sugar
• 4-1/2 teaspoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1/4 cup rye flour
• 1/4 cup whole wheat flour
• 2-1/2 teaspoons active dry yeast
• 1/2 teaspoon each dried minced onion, dried minced garlic, dill weed and poppy seeds
• 1 egg, lightly beaten
• 1/2 teaspoon each coarse salt, dried minced onion, dried minced garlic, dill weed and poppy seeds