Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Ingredients: 1 c. (2 sticks) butter, softened; 3/4 c. granulated sugar; 3/4 c. packed light brown sugar; 1 tsp. vanilla extract; 2 eggs; 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips

9 ingredients

8 steps

Ingredients

1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips

Directions

1

Heat oven to 375°.
2

In large mixer bowl, beat butter, sugars and vanilla until light and fluffy.
3

Add eggs; beat well.
4

In separate bowl, stir together the flour, baking soda and salt. Gradually add to butter mixture; beat well.
5

Stir in chocolate chips.
6

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for 8 to 10 minutes, or until lightly browned.
7

Cool slightly; remove from cookie sheet to wire rack.
8

Cool completely.