Chocolate Chip Cornbread

Directions

1. 1
   Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
2. 2
   Spray a 9x5x3 inch metal loaf pan with nonstick spray.
3. 3
   In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
4. 4
   Stir in chocolate chips.
5. 5
   In a medium bowl, whisk milk, canola oil, and eggs.
6. 6
   Add milk mixture to dry ingredients; stir just to blend.
7. 7
   Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
8. 8
   Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.