Chocolate Chip Cornbread

9 ingredients
4 steps

Ingredients

  • 1-1/4 cup All-purpose Flour
  • 3/4 cups Cornmeal
  • 1/4 cups Sugar
  • 2 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 1/2 cups Semi-sweet Or Bittersweet Chocolate Chips
  • 1 cup Whole Milk
  • 1/4 cups Canola Oil
  • 2 whole Large Eggs

Directions

  1. 1
    Preheat oven to 375 degrees. Spray a 9x5x3 metal loaf pan with nonstick cooking spray. Set aside.
  2. 2
    Whisk cornmeal, sugar, baking powder and salt in a large bowl. Stir in chocolate chips. Set aside.
  3. 3
    In a medium bowl, whisk together milk, canola oil and eggs. Add milk mixture to the dry ingredients; stir just enough to blend. Pour into prepared pan.
  4. 4
    Bake bread for 35 minutes or until an inserted toothpick comes out clean. Cool for 10 minutes in the pan. Invert onto a cooling rack. Cool slightly, slice bread and serve warm with lots of butter!

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