Peach Vodka

Directions

1. 1
   Put all of the peaches into a quart-sized mason jar. Pour the vodka over the fruit, filling to the top. Cover and shake.
2. 2
   Allow to infuse for 5-7 days, shaking the jar one or two times a day.
3. 3
   Strain the vodka by covering the jar with a piece of cheesecloth or a jam bag and pouring the vodka into a mixing bowl.
4. 4
   Squeeze the peaches gently to get more of the vodka out.
5. 5
   Set the infused peaches aside, and pour the vodka back into the jar. Store in the freezer for 3-4 months.
6. 6
   If you'd like, you can use the boozy peach pieces in a cocktail or sangria. Otherwise, discard the peaches.