Chocolate Chip Cream Cheese Cupcakes

Name: Chocolate Chip Cream Cheese Cupcakes
Ingredients: 8 ounces cream cheese (softened); 1 13 cups sugar; 14 teaspoon salt; 1 egg; 1 teaspoon vanilla; 1 12 cups chocolate chips; 3 cups flour; 2 cups sugar; 12 cup cocoa powder; 1 teaspoon salt; 2 teaspoons baking soda; 23 cup vegetable oil; 2 cups water; 2 tablespoons white vinegar; 2 teaspoons vanilla

15 ingredients

8 steps

Ingredients

8 ounces cream cheese (softened)
1 13 cups sugar
14 teaspoon salt
1 egg
1 teaspoon vanilla
1 12 cups chocolate chips
3 cups flour
2 cups sugar
12 cup cocoa powder
1 teaspoon salt
2 teaspoons baking soda
23 cup vegetable oil
2 cups water
2 tablespoons white vinegar
2 teaspoons vanilla

Directions

1

preheat oven to 325 degrees.
2

in a small bowl, combine cream cheese, 1 1/3 c sugar, 1/4 tsp salt, egg, 1 tsp vanilla and chocolate chips.
3

Set aside.
4

Combine the rest of the ingredients in a medium sized bowl and mix well.
5

Place paper cups into a dry cupcake pan.
6

Fill the cups 3/4 full, then spoon the cream cheese mixture in the center of each.
7

Bake for about 20 minutes, then check.
8

After cooled, sprinkle with powdered sugar.