Chocolate Chip Crunchies

Directions

1. 1
   In a large saucepan melt chocolate chips and peanut butter over low heat.
2. 2
   (Be careful not to burn.)
3. 3
   Remove from heat and stir in the cornflakes with a wooden spoon.
4. 4
   Mix well.
5. 5
   Drop by teaspoonfuls onto a cookie sheet.
6. 6
   Put in refrigerator for 5 to 10 minutes.