Chocolate Chip Cupcakes

16 ingredients
1 steps

Ingredients

  • CUPCAKES:
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    {"0":"CUPCAKES:","1":"Preheat oven to 350\u00b0. Line miniature muffin pans and coat with cooking spray.","3":"Beat butter and sugars until creamy. Add vanilla extract and mix well. Add egg and beat until blended.","5":"In a separate bowl, combine flour, baking soda, and salt. Add to butter mixture, mixing just until combined.","7":"Spoon about 1 & 1\/2 teaspoons batter into each muffin cup. Bake for 10-12 minutes.","9":"TOPPING:","10":"Beat brown sugar, egg, and salt until blended. Stir in chocolate chips, pecans, and vanilla.","12":"After cupcakes have been baked, spoon topping mixture over each cupcake. Bake for 8-10 more minutes."}

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