Chocolate Chip Cupcakes
16 ingredients
1 steps
Ingredients
- CUPCAKES:
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- TOPPING:
- 1/2 cup packed brown sugar
- 1 large egg
- 1/8 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 1/2 cup coarsely chopped pecans
- 1/2 teaspoon vanilla extract
Directions
-
1{"0":"CUPCAKES:","1":"Preheat oven to 350\u00b0. Line miniature muffin pans and coat with cooking spray.","3":"Beat butter and sugars until creamy. Add vanilla extract and mix well. Add egg and beat until blended.","5":"In a separate bowl, combine flour, baking soda, and salt. Add to butter mixture, mixing just until combined.","7":"Spoon about 1 & 1\/2 teaspoons batter into each muffin cup. Bake for 10-12 minutes.","9":"TOPPING:","10":"Beat brown sugar, egg, and salt until blended. Stir in chocolate chips, pecans, and vanilla.","12":"After cupcakes have been baked, spoon topping mixture over each cupcake. Bake for 8-10 more minutes."}
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