Chocolate Chip Custard

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. corn syrup
  • 1/2 c. chocolate chips
  • 4 Tbsp. butter, melted
  • 4 large eggs
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients; beat well by hand.
  2. 2
    Pour into a 9-inch unbaked pie shell.
  3. 3
    Bake at 325° for 1 hour, or until firm.

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