Chocolate Chip Freeze

3 ingredients
5 steps

Ingredients

  • 2 pkg. chocolate chip cookies or coconut chocolate chip cookies
  • 2 containers Cool Whip
  • 1 c. milk

Directions

  1. 1
    Dip cookies one at a time in milk.
  2. 2
    Layer a Pyrex dish, any size, with cookies, layer of Cool Whip.
  3. 3
    You'll have 2 layers of each.
  4. 4
    Cover with foil and freeze.
  5. 5
    Take out 1 hour before serving.

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