Pork Cabbage Rolls

7 ingredients
2 steps

Ingredients

  • 1 pound ground pork
  • 1 cup uncooked white rice
  • 1 clove garlic, chopped
  • 1 onion, chopped
  • 1 medium head cabbage
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 (10.75 ounce) cans water

Directions

  1. 1
    Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  2. 2
    Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

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