Chocolate Chip Mocha Mousse

5 ingredients
3 steps

Ingredients

  • 1 pound Silken Tofu
  • 1/2 cups Unsweetened Cocoa Powder
  • 1/2 teaspoons Vanilla
  • 2 Tablespoons Maple Syrup
  • 3 teaspoons Instant Coffee

Directions

  1. 1
    In a food processor, add silken tofu, unsweetened cocoa, vanilla, maple syrup and instant coffee.
  2. 2
    In a double boiler, melt 1 cup chocolate chips and add melted chocolate to food processor. Blend until smooth.
  3. 3
    Transfer to airtight container and refrigerate for at least 2 hours. Serve in dessert cups and sprinkle remaining chocolate chips on top.

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