Soft Serve Polenta

5 ingredients
4 steps

Ingredients

  • 1 quart water
  • 1 cup polenta
  • 2 tablespoons unsalted butter
  • 1/2 cup (1 1/2 ounces) freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper

Directions

  1. 1
    Bring the water to a boil in a large saucepan.
  2. 2
    Slowly whisk in the polenta.
  3. 3
    Cover and cook over low heat, whisking often, until thickened, about 10 minutes.
  4. 4
    Stir in the butter and cheese, season with salt and pepper and serve right away.

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