Chocolate Chip Mousse Pie

Directions

1. 1
   In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
2. 2
   While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
3. 3
   Beat in melted chocolate,mixing well.
4. 4
   Fold in whipped topping.
5. 5
   Pour into pie crust, and add extra topping if desired.
6. 6
   Chill for 4 hours.