Simple & Basic Pan-Fried Pork Chops

Directions

1. 1
   Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
2. 2
   Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
3. 3
   Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
4. 4
   Remove to a plate and repeat with remaining pork chops.