Chocolate Chip Muffins

10 ingredients
5 steps

Ingredients

  • 1 cup Cake Flour
  • 1-1/2 teaspoon Baking Powder
  • 3/4 teaspoons Sea Salt
  • 2 Tablespoons Butter
  • 2 Tablespoons Sugar, Plus 1 Teaspoon (optional) For Sprinkling
  • 2 Tablespoons Agave Nectar
  • 2 whole Egg Whites
  • 4 ounces, fluid Vanilla Yogurt
  • 1/4 cups Chocolate Chips
  • 1 teaspoon Sugar, For Topping (optional)

Directions

  1. 1
    Preheat oven to 375°F and place cupcake liners into a muffin tin. Coat with nonstick spray.
  2. 2
    Mix flour, baking power, and salt in a medium bowl. Set aside.
  3. 3
    Cream butter, 2 tablespoons sugar, and agave nectar until mixed, about 1 minute. Beat in egg whites, then yogurt.
  4. 4
    Add flour mixture. Blend together, then fold in chocolate chips. Sprinkle with 1 teaspoon sugar, if desired.
  5. 5
    Spoon batter into lined muffin tin and bake for 15-18 minutes. Let cool in tins for 10 minutes then transfer to a cooling rack. Enjoy!

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