Skyline Chili

Name: Skyline Chili
Ingredients: 1 qt. water; 2 lb. ground chuck, crumbled; 2 md. onions, finely chopped; 5 to 6 cloves garlic, crushed; 1 can (15 oz.) tomato sauce; 2 tbsp. cider vinegar; 1 tbsp. Worcestershire sauce; 10 peppercorns, ground; 8 whole allspice, ground; 8 whole cloves, ground; 1 lg. bay leaf; 2 tsp. salt; 2 tsp. ground cinnamon; 1-1/2 tsp. cayenne pepper; 1 tsp. ground cumin; 1/2 oz. unsweetened chocolate, grated

16 ingredients

11 steps

Ingredients

1 qt. water
2 lb. ground chuck, crumbled
2 md. onions, finely chopped
5 to 6 cloves garlic, crushed
1 can (15 oz.) tomato sauce
2 tbsp. cider vinegar
1 tbsp. Worcestershire sauce
10 peppercorns, ground
8 whole allspice, ground
8 whole cloves, ground
1 lg. bay leaf
2 tsp. salt
2 tsp. ground cinnamon
1-1/2 tsp. cayenne pepper
1 tsp. ground cumin
1/2 oz. unsweetened chocolate, grated

Directions

1

Bring water to boil in a 4-6 quart pot.
2

Add the ground chuck (do not brown first).
3

Stir until separated and reduce heat to simmer.
4

Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce.
5

Stir to mix well.
6

Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.
7

Bring back to a boil, then reduce to simmer for 2 1/2 hours cooking time in all.
8

Cool uncovered and refrigerate overnight.
9

Skim all or most of the fat and discard.
10

Discard bay leaf.
11

Reheat and serve over hot spaghetti, cooked al dente.

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