Chocolate Chip Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. semi-sweet chocolate chips
  • 4 eggs
  • 1/3 c. granulated sugar
  • 1 1/4 c. Karo syrup (lite or dark)
  • 3 Tbsp. melted butter
  • 1 1/2 tsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Beat eggs; add sugar, corn syrup and vanilla.
  2. 2
    Mix well.
  3. 3
    Stir in nuts and chips.
  4. 4
    Pour into 9-inch unbaked pie shell. Bake at 325° to 350°
  5. 5
    for 25 minutes.
  6. 6
    Yields 1 pie.

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