Chocolate Chip Pecan Pie

8 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/2 c. margarine, melted and cooled
  • 1 tsp. vanilla
  • 1/4 c. cornstarch
  • 1 c. pecans, finely chopped
  • 1 (9-inch) unbaked pie shell
  • whipped cream

Directions

  1. 1
    Beat eggs slightly in a small mixing bowl.
  2. 2
    Gradually add sugar; beat well.
  3. 3
    Add margarine and vanilla; mix well.
  4. 4
    Blend in cornstarch.
  5. 5
    Stir in nuts and chocolate chips.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake at 350° for 45 to 50 minutes.
  8. 8
    Serve warm, topped with whipped cream or topping.

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