Chocolate Chip Pie

7 ingredients
6 steps

Ingredients

  • 1 c. (2 sticks) butter
  • 1 c. semi-sweet chocolate chips
  • 4 eggs, beaten
  • 1 c. sugar
  • 1 c. chopped pecans
  • 1 c. shredded coconut
  • 1 unbaked pie shell (deep dish)

Directions

  1. 1
    In a medium saucepan, melt butter and chips.
  2. 2
    Remove from heat and stir in eggs, sugar, pecans and coconut.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Cool before serving.
  6. 6
    (I have found that this is better to cook a day prior to serving.)

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