Chocolate Chip Pie

10 ingredients
7 steps

Ingredients

  • 1 c. chocolate chips
  • 1/2 c. chopped walnuts or pecans
  • 2 large beaten eggs
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. sugar
  • 8 Tbsp. (1 stick) butter, melted
  • 1/2 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pie shell
  • vanilla ice cream (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, mix chips, nuts and eggs.
  3. 3
    Add sugars, butter and flour.
  4. 4
    Stir in vanilla.
  5. 5
    Pour into pie shell, place on baking sheet.
  6. 6
    Bake for 30 minutes (or until pastry is lightly brown).
  7. 7
    Serve warm with ice cream.

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