Chocolate Chip Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 3/4 c. butter, softened
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped nuts
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Beat in flour, sugar and brown sugar. Beat in butter.
  3. 3
    Stir in chocolate chips and nuts.
  4. 4
    Spoon into pie shell.
  5. 5
    Bake at 325° for 55 to 60 minutes.

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