Chocolate Chip Pie

8 ingredients
6 steps

Ingredients

  • 1 c. semi-sweet chocolate chips
  • 1 c. pecans, chopped
  • 1 stick butter or margarine, melted
  • 2 eggs, slightly beaten
  • 1/2 c. plain flour
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Cream the butter.
  2. 2
    Add sugar, flour, vanilla and eggs.
  3. 3
    Beat until creamy.
  4. 4
    Stir in chips and pecans.
  5. 5
    Pour into pie shell. Bake at 350° for 1 hour.
  6. 6
    Do not overbake.

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