Basic Vinaigrette Marinade For Vegetables

6 ingredients
2 steps

Ingredients

  • 2 to 3 parts olive oil
  • 1 part wine vinegar or fresh lemon juice
  • 1 garlic clove, crushed
  • Minced fresh herbs, such as tarragon, basil, oregano, chives
  • Pinch of sugar
  • Salt and pepper to taste

Directions

  1. 1
    Whisk together all ingredients or shake in a covered jar. Adjust seasonings.
  2. 2
    Use as a marinade for raw tomatoes, mushrooms, zucchini, jicama, onion rings, or blanched asparagus, or green beans.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3
FLAN NATURE 2 PARTS

FLAN NATURE 2 PARTS

Les 5 Fermes

C NOVA 4
Peel a parts

Peel a parts

Annie’s

NOVA 4
Tarte Citron 6/8 parts

Tarte Citron 6/8 parts

Leclerc

E NOVA 4

More Recipes to Try

Orange Pineapple Salad

5 ingredients

Hot Crab Dip

6 ingredients

Tropical Trail Mix

5 ingredients

Scalloped Potatoes

8 ingredients

"Don'T Like Liver" Liver

4 ingredients

Meat, Sausage And Cheese Dip

7 ingredients

Broccoli Casserole

12 ingredients

Hot Fudge Sauce

4 ingredients

Hamburger Pie

6 ingredients

Broccoli And Onion Casserole

5 ingredients

Banana Cake

11 ingredients

Asparagus Tidbits(Appetizer)

6 ingredients