Basic Vinaigrette Marinade For Vegetables

6 ingredients
2 steps

Ingredients

  • 2 to 3 parts olive oil
  • 1 part wine vinegar or fresh lemon juice
  • 1 garlic clove, crushed
  • Minced fresh herbs, such as tarragon, basil, oregano, chives
  • Pinch of sugar
  • Salt and pepper to taste

Directions

  1. 1
    Whisk together all ingredients or shake in a covered jar. Adjust seasonings.
  2. 2
    Use as a marinade for raw tomatoes, mushrooms, zucchini, jicama, onion rings, or blanched asparagus, or green beans.

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