Chocolate Chip Pie

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 34 cup packed brown sugar
  • 34 cup sugar
  • 34 cup all-purpose flour
  • 12 cup butter or 12 cup margarine, melted and cooled
  • 14 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 12 cups semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 unbaked 9 inch pie shell

Directions

  1. 1
    In a mixing bowl, beat eggs until foamy.
  2. 2
    Beat in sugars, flour, butter, oil, and vanilla until well blended.
  3. 3
    Stir in chocolate chips and nuts.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 325 degrees for 1 1/4 hours or until tests done.
  6. 6
    Cool on a wire rack.
  7. 7
    Refrigerate leftovers.

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