Frozen Punch

5 ingredients
4 steps

Ingredients

  • 2/3 c. Tang
  • 1/2 c. sugar
  • 2 c. pineapple or cranberry juice
  • 3 c. water
  • 1/4 tsp. almond extract

Directions

  1. 1
    Mix well.
  2. 2
    Freeze in Ziploc bags.
  3. 3
    Take out at least 2 hours before serving.
  4. 4
    Add 1 bottle ginger ale to each bag used.

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