Chocolate Chip Pie

9 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 8 tablespoons (1 stick) butter, melted
  • One 6-ounce package semisweet chocolate chips
  • 1 cup chopped pecans or walnuts
  • One 9-inch unbaked pie shell
  • Whipped topping (optional)

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    In large bowl, beat eggs until foamy.
  3. 3
    Add flour and brown sugar; beat until well blended.
  4. 4
    Blend in granulated sugar and butter.
  5. 5
    Stir in chocolate chips and nuts.
  6. 6
    Pour into pie shell.
  7. 7
    Bake for 1 hour.
  8. 8
    Cover with whipped topping, if desired.

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