Chocolate Chip Pie

Name: Chocolate Chip Pie
Ingredients: 1 (9 inch) unbaked pie shells; 3 eggs; 34 cup packed brown sugar; 14 cup sugar; 34 cup flour; 12 cup butter, melted and cooled; 14 cup canola oil or 14 cup coconut oil; 14 teaspoon kosher salt (optional); 1 teaspoon vanilla; 34 cup semi-sweet chocolate chips; 34 cup chopped pecans or 34 cup chopped walnuts

11 ingredients

9 steps

Ingredients

1 (9 inch) unbaked pie shells
3 eggs
34 cup packed brown sugar
14 cup sugar
34 cup flour
12 cup butter, melted and cooled
14 cup canola oil or 14 cup coconut oil
14 teaspoon kosher salt (optional)
1 teaspoon vanilla
34 cup semi-sweet chocolate chips
34 cup chopped pecans or 34 cup chopped walnuts

Directions

1

In a large bowl, beat eggs until foamy.
2

Beat in the sugars, flour, butter, oil and vanilla until well blended.
3

Stir in chocolate chips and nuts.
4

Pour into pie shell.
5

Bake at 325 degrees for 45-55 minutes or until a knife inserted near the center comes out clean.
6

Cool on a wire rack.
7

Chill.
8

Refrigerate leftovers.
9

Tastes better chilled overnight to set flavor.