Chocolate Chip Pie

8 ingredients
7 steps

Ingredients

  • 1 unbaked deep dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 cup chocolate chips
  • 1 cup chopped nuts

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Beat eggs in a large bowl on high until foamy.
  3. 3
    Beat in flour, sugar and brown sugar.
  4. 4
    Beat in butter.
  5. 5
    Stir in chocolate chips and nuts.
  6. 6
    Pour into pie shell and bake for 55-60 minutes.
  7. 7
    Serve warm with ice cream or cool whip.

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