Chocolate Chip Pie

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/4 c. all-purpose flour
  • 1/3 c. sugar
  • 1 1/2 c. packed brown sugar
  • 1 c. chopped pecans
  • 1/2 c. butter or margarine, melted
  • 3/4 c. mint chocolate chips
  • 1 unbaked pie crust

Directions

  1. 1
    Beat eggs.
  2. 2
    Add flour, sugars, pecans and melted butter.
  3. 3
    Mix until well blended.
  4. 4
    Sprinkle chocolate morsels in unbaked pie shell.
  5. 5
    Pour egg mixture over top.
  6. 6
    Bake in preheated 350° oven 30 minutes or until golden brown.
  7. 7
    Pie will become firm as it cools.

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