Sugared Walnuts

Directions

1. 1
   Line a baking sheet with non stick paper.
2. 2
   tip the larger quantity of sugar into a heavy based pan and add 2 tbsp water.
3. 3
   Heat gently until it dissolves and then boil until it turns golden.
4. 4
   Remove from heat and stir in walnuts and the rest of the sugar, quickly spoon the mix onto the tray trying to seperate them as best you can.
5. 5
   Leave to cool and store in an airtight container.