Chocolate Chip Pie

8 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 c. flour
  • 1 c. sugar
  • 1 c. firmly packed brown sugar
  • 2 c. margarine, melted and cooled to room temperature
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 2 c. chopped nuts
  • 2 unbaked pie shells

Directions

  1. 1
    In large bowl, beat eggs until foamy.
  2. 2
    Beat in flour, sugar and brown sugar until well blended.
  3. 3
    Blend in melted margarine.
  4. 4
    Stir in chocolate chips and nuts.
  5. 5
    Pour into pie shells.
  6. 6
    Bake for 1 hour in a 325° oven.
  7. 7
    Makes 2 deep dish pies.

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