Pineapple Upside-Down Cake

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 2 eggs
  • 1 can sliced pineapple
  • 1 c. brown sugar
  • 1/2 c. margarine, melted

Directions

  1. 1
    Mix flour, sugar, eggs and juice from pineapple together.
  2. 2
    In pan put brown sugar and melted margarine.
  3. 3
    Mix well.
  4. 4
    Arrange pineapple slices in pan and pour the cake batter over this.
  5. 5
    Bake at 350° until cake is done.
  6. 6
    Invert on plate.

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