Chocolate Chip Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 oz. unsweetened chocolate, melted
  • 2 eggs
  • 1 c. heavy cream, whipped
  • 1/2 c. nuts

Directions

  1. 1
    Beat butter and sugar together until fluffy.
  2. 2
    Mix in vanilla and slightly cooled chocolate.
  3. 3
    Add eggs, one at a time, beating 3 minutes after each addition.
  4. 4
    Pour into baked pie shell.
  5. 5
    Chill thoroughly.
  6. 6
    Top with whipped cream and nuts before serving. Serves 8 to 10.

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