Chocolate Chip Pie

Name: Chocolate Chip Pie
Ingredients: 3 eggs; 3/4 c. packed brown sugar; 3/4 c. sugar; 3/4 c. all-purpose flour; 1/2 c. butter or margarine, melted and cooled; 1/4 c. vegetable oil; 1 tsp. vanilla extract; 1 1/2 c. semi-sweet chocolate chips; 1 c. chopped pecans or walnuts; 1 unbaked pastry shell (9-inch)

10 ingredients

1 steps

Ingredients

3 eggs
3/4 c. packed brown sugar
3/4 c. sugar
3/4 c. all-purpose flour
1/2 c. butter or margarine, melted and cooled
1/4 c. vegetable oil
1 tsp. vanilla extract
1 1/2 c. semi-sweet chocolate chips
1 c. chopped pecans or walnuts
1 unbaked pastry shell (9-inch)

Directions

1

In a mixing bowl, beat eggs until foamy. Beat in sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325° for 1 1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers. Yield: 8 servings.