Chocolate Chip Pie

7 ingredients
5 steps

Ingredients

  • 2 unbaked pie shells
  • 1 stick butter, melted
  • 4 eggs, beaten
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 c. broken pecans
  • 1 small pkg. chocolate chips

Directions

  1. 1
    Divide
  2. 2
    nuts and chips evenly into the bottoms of the 2 pie shells.
  3. 3
    Mix thoroughly the butter, eggs, sugar and syrup and divide
  4. 4
    between the pie shells.
  5. 5
    Bake 30 to 40 minutes at 350°.

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