Chocolate Chip Pie

8 ingredients
3 steps

Ingredients

  • 1 deep dish pie shell (unbaked)
  • 1 (12 oz.) chocolate chips
  • 1/2 c. pecans
  • 2 eggs
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 c. melted butter

Directions

  1. 1
    Mix eggs until foamy. Add flour, sugar, brown sugar, pecans and butter.
  2. 2
    Mix. Add chocolate chips.
  3. 3
    Bake at 325° for 1 hour. Serve hot.

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