Chocolate Chip Pie

9 ingredients
9 steps

Ingredients

  • 2 eggs
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. vanilla
  • 1 c. butter, melted and cooled to room temperature
  • 1 c. (6 oz.) chocolate chips
  • 1 c. nuts
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar and beat until well blended.
  3. 3
    Add vanilla.
  4. 4
    Blend in melted butter.
  5. 5
    Stir in chocolate chips.
  6. 6
    Pour into pie shell.
  7. 7
    Bake at 325° for 1 hour.
  8. 8
    Remove from oven.
  9. 9
    Serve warm with whipped cream or ice cream.

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