Bbq Potato Salad
11 ingredients
6 steps
Ingredients
- 4 slices Bacon, Cooked And Crumbled
- 3 pounds Red Potatoes
- 1 bunch Green Onions, Chopped
- 1 whole Jalapeno, Diced
- 1/2 cups Mayonnaise
- 1/2 cups Sour Cream
- 1/4 cups BBQ Sauce
- 1 Tablespoon Bacon Grease
- 2 Tablespoons Milk, Or More If Needed To Thin Dressing
- Salt And Black Pepper To Taste
- 1/2 cups Cheddar Cheese, Shredded
Directions
-
11. Fry the bacon, drain, and crumble. Save some of the bacon grease for the dressing.
-
22. Boil the red potatoes whole, and when tender, drain. Cube into bite-sized pieces.
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33. In a large bowl, mix the potatoes, onions, and peppers.
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44. In a smaller bowl, mix the mayonnaise, sour cream, BBQ sauce, bacon grease, milk, salt and pepper (to taste).
-
55. Add the dressing to the potatoes and stir till well coated.
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66. Mix in the bacon and cheddar cheese.
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