Bbq Potato Salad

11 ingredients
6 steps

Ingredients

  • 4 slices Bacon, Cooked And Crumbled
  • 3 pounds Red Potatoes
  • 1 bunch Green Onions, Chopped
  • 1 whole Jalapeno, Diced
  • 1/2 cups Mayonnaise
  • 1/2 cups Sour Cream
  • 1/4 cups BBQ Sauce
  • 1 Tablespoon Bacon Grease
  • 2 Tablespoons Milk, Or More If Needed To Thin Dressing
  • Salt And Black Pepper To Taste
  • 1/2 cups Cheddar Cheese, Shredded

Directions

  1. 1
    1. Fry the bacon, drain, and crumble. Save some of the bacon grease for the dressing.
  2. 2
    2. Boil the red potatoes whole, and when tender, drain. Cube into bite-sized pieces.
  3. 3
    3. In a large bowl, mix the potatoes, onions, and peppers.
  4. 4
    4. In a smaller bowl, mix the mayonnaise, sour cream, BBQ sauce, bacon grease, milk, salt and pepper (to taste).
  5. 5
    5. Add the dressing to the potatoes and stir till well coated.
  6. 6
    6. Mix in the bacon and cheddar cheese.

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