Chocolate Chip Pound Cake

7 ingredients
7 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 2 sticks soft butter
  • 5 eggs
  • 1 Tbsp. vanilla
  • 1 c. pecans
  • 1 (8 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix butter and sugar well.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add flour and beat well.
  4. 4
    Add vanilla, pecans and chips.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours.
  6. 6
    Use greased, floured tube pan.
  7. 7
    Cool 5 minutes and remove.

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