Chocolate Chip Pumpkin Bars

Directions

1. 1
   Preheat oven to 350 degrees F. Line a 13X9 pan with foil and spray with a non-stick cooking spray.
2. 2
   Set aside.
3. 3
   Combine flour, SPLENDA Brown Sugar Blend, half of the SPLENDA Sugar Blend, oats and walnuts.
4. 4
   Cut in the margarine with a fork until the mixture is crumbly.
5. 5
   Press all but one cup of the crust mixture into the bottom of the prepared pan.
6. 6
   Bake for 15 minutes.
7. 7
   Allow to cool.
8. 8
   Beat cream cheese, eggs, the remaining half of the SPLENDA Sugar Blend, the pumpkin and the pumpkin pie spice until it is well blended.
9. 9
   Pour the cream cheese mixture over the pre-baked crust and sprinkle with the 1 cup of remaining crust and the chocolate chips.
10. 10
    Bake for 25 minutes or until set.
11. 11
    Lift from pan to cool.
12. 12
    Cut into 24 bars.