Chocolate Chip Rum Cake

9 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant chocolate pudding
  • 1 c. sour cream
  • 4 eggs
  • 1/2 c. oil
  • 1 tsp. vanilla
  • 1/2 c. dark rum
  • 1 c. chocolate chips
  • 1 c. chopped walnuts

Directions

  1. 1
    Put all ingredients into a large bowl.
  2. 2
    Beat at medium speed for 7 minutes.
  3. 3
    Pour in a greased Bundt or angel food pan.
  4. 4
    Bake for 60 minutes at 325° to 350°.
  5. 5
    Cake may need 55 to 65 minutes, depending on oven.
  6. 6
    Let stand in pan for 10 minutes to cool.
  7. 7
    Turn out onto plate.

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