Chocolate Chip Sandies

9 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. flour
  • 1 (6 oz.) miniature semi-sweet chocolate pieces
  • 1/2 c. chopped pecans
  • 1/4 c. sifted powdered sugar
  • 1 Tbsp. shortening

Directions

  1. 1
    In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy.
  2. 2
    Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans.
  3. 3
    Shape dough into 1 1/2 x 1/2-inch crescents.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Bake at 325° for 25 minutes.
  6. 6
    Cool.

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