Chocolate Chip Sandies
9 ingredients
6 steps
Ingredients
- 1 c. butter or margarine
- 1/3 c. sugar
- 2 tsp. water
- 2 tsp. vanilla
- 2 c. flour
- 1 (6 oz.) miniature semi-sweet chocolate pieces
- 1/2 c. chopped pecans
- 1/4 c. sifted powdered sugar
- 1 Tbsp. shortening
Directions
-
1In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy.
-
2Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans.
-
3Shape dough into 1 1/2 x 1/2-inch crescents.
-
4Place on ungreased cookie sheet.
-
5Bake at 325° for 25 minutes.
-
6Cool.
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